We often order gyozas when we eat out – they’re so tasty and always leave you wanting more. I’ve never attempted to make them at home though. All those delicately folded pleats always seemed like a lot of work. But, I got some gyoza wrappers recently and I was intent on learning the art of folding gyoza. More …
Have you heard of magic cake? – it’s called magic cake because it’s essentially one cake batter that separates into three layers when cooked. More science than magic really, but we food bloggers like the word magic better 
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Like most people, I enjoy tortilla chips and guacamole with a beer. Tortilla chips are great and tasty, but not the most nutritional snack I know. So, I am always trying to think of a healthier snack to enjoy with a drink. More …
I love blood oranges – they look so dramatic when you cut through the flesh. It’s like an orange with added drama. You rarely see them though, so whenever I do, I always have to buy at least one. More …
The OH jokingly said he is going to open up a restaurant called Fad. The idea of this fantasy restaurant is that it serves only the latest food fads – whether it is macaroons, bacon, kale, cupcakes or cake pops! He could be onto something :) people become obsessed by food fads. More …
I love roasting root vegetables as it brings out all their natural sweetness. This tarte tartin starts out with roasted root vegetables which are then set into a bed of balsamic caramel, topped with herbs and cheese and covered with pastry. The result is absolutely delicious. More …