Lemon Polenta Cake

Lemon Polenta Cake

Spring is officially eighteen days away, but it seems to have arrived early in Seattle this year. I have been busy trying to banish all the weeds from our garden (by hand!), and have started to get the raised beds ready for planting. Our little garden is a lot of work, but I love every moment of it.  After all that time battling moss and weeds,  it’s always rewarding to have a hot cup of tea and a slice of cake. More …

Eggs Croustade

Eggs Croustade stasty.com

One my favorite tea time suppers is a simple boiled egg and toasted soldiers. It’s easy, tasty, and such comfort food.  It’s also nostalgic, and reminds me of being a child, enjoying the wonder of small toasted soldiers. More …