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Beef And Guinness Pie

March 15, 2013

This hearty, rich stew is covered with crisp buttery pastry which crumbles when you dip your spoon in to take a bite. The slightly bitter Guinness, the tender beef, cream and parmesan make this one satisfying pie. Continue Reading…


Broad Bean, Courgette and Feta Pasta

August 17, 2012

When I go home at the weekend, I come back laden with delicious fruit and veg from my dad’s garden. It’s always a nice challenge to figure out what I am going to cook with them. I find with fresh vegetables, you have to use them up quickly or they go bad -unlike vegetables from the supermarket which are sprayed with ‘God-knows-what-icide’ to preserve them for longer. I came up with this dish on a whim when I was hungry for supper and wanted something quick. Continue Reading…