Before I moved to America I had never even heard of Peeps®. Now I know that people go crazy for them here, and they are one the most popular Easter candies in America. Peeps are essentially brightly colored chick and bunny shaped marshmallows dusted in sugar. Continue Reading…
When I was young my sister Zoe used to make a great coffee cake. I used to think coffee cake was incredibly sophisticated as a child. Generally in Ireland coffee cakes were not made with coffee. Just absorb that sentence for a second. You have to remember it was the eighties and coffee hadn’t quite taken off. Continue Reading…
Spring is officially eighteen days away, but it seems to have arrived early in Seattle this year. I have been busy trying to banish all the weeds from our garden (by hand!), and have started to get the raised beds ready for planting. Our little garden is a lot of work, but I love every moment of it. After all that time battling moss and weeds, it’s always rewarding to have a hot cup of tea and a slice of cake. Continue Reading…
February rolls around once again, and marks my four year blogiversary. Every year I like to celebrate the fact that Stasty.com is still alive and cooking 😉 with a special cake to mark the occasion. Continue Reading…
It’s dark and wintry outside, but hopefully this citrus surprise cake will brighten up your day. Last year, I was given the gift of a lemon tree (from the amazing Almu), which inspired this cake. I named my lemon tree Ginny. (I like lemony gin and tonics). I was skeptical that Ginny would produce lemons in our unpredictable Pacific Northwest climate. However, she managed to produce 10 perfect golden lemons, which just turned yellow in the last couple of weeks. Continue Reading…
Banana bread seems like it should be healthy – it sounds healthy. But the thing is most banana bread recipes are really just buttery cake. Not that I have anything against cake, but it should be called banana cake, so we all know what it really is. Continue Reading…