I felt like it was time for a change – a spring clean, and a new look for Stasty. I got this beautiful blog theme from Solo Pine -I just love the clean lines, and also the fact that it’s “made with love in Seattle”. I’ve gotten rid of most of the pesky ads, to make room for bigger and brighter pictures. I’ve also sharpened up my logo, but couldn’t part with my beloved wooden spoon. It belongs to my Dad, and it’s truly a great spoon to cook with. Continue Reading…
These gooey chocolate and orange soufflés are sinfully delicious. So many chocolate soufflés are made with cocoa, but these ones are made with real chocolate, cream and some boozy Cointreau. Continue Reading…
We were eating Sunday lunch, and enjoying some roast beef and Yorkshire puddings, when the brainwave came to me. Yorkshire Puddings shouldn’t be just served as a savory side, when they have the potential to be the best dessert ever. Continue Reading…
It all started with a chocolate bar produced by a Seattle based company called Theo. The bar was flavored with fig, fennel, almond, and dark chocolate. I was waiting in line for my latte when I saw it. Continue Reading…
The first of October and there is a noticeable chill in the air. I love the change in season – the crisp air, the colorful trees, and of course the beginning of apple season. Continue Reading…
It’s coming towards the end of summer and it’s still balmy and warm here in Seattle. I have been dying to make ice-cream sandwiches all summer, and it’s only now at the end of August that I actually get to make them. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.