Peach and Blueberry Yogurt Cake

September 4, 2015

blueberrycake (1 of 1)Now that the weather has turned a bit chillier, I find that I am much hungrier in the morning, and what better way to start the day than with some cake!  I like to think of this cake as a breakfast cake, because it has lots of fresh fruit, natural yogurt, and not too much sugar. It’s the perfect cake to enjoy with a morning tea or coffee. As it’s the end of the summer, I am gorging on the last fruits of the season. We still have a few blueberries left in the garden, and I was able to get some late season peaches from the market. I love the combination of blueberries and juicy peaches, and cardamom is one of those flavors I can never get enough of. As this cake is made with yogurt, it’s very moist, and best eaten within a day or two of it being made, which shouldn’t be a problem. You could also make this cake into muffins, for a more portable breakfast to bring to work.

BlueberryCake (5 of 5)


  • 55g of kerrygold butter or any salted butter
  • 150g of sugar
  • 2 eggs, beaten
  • 4 cardamon seeds, shelled and crushed
  • 1/2 teaspoon of vanilla extract
  • 125mls of plain yogurt
  • 225g of all purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 150g of fresh blueberries
  • 1 large peach, cut into slices
  • 1 dessert spoon of sugar

BlueberryCake (2 of 5)


  1. Preheat the oven to 350 F/ 180 C.
  2. Grease and bottom line a 9 inch cake tin.
  3. Cream the butter and sugar together until light and fluffy.
  4. Gradually add the beaten eggs, mixing all the time until well combined.
  5. Add the cardamon, vanilla and yogurt and beat well.
  6. Sieve in the flour, baking powder and baking soda.
  7. Beat until just combined.
  8. Pour the batter into the prepared tin.
  9. Arrange the peach slices around the edge of the cake, and fill in the center and sides with fresh blueberries.
  10. Sprinkle with the dessert spoon of sugar
  11. Cook for 1 hour and ten minutes, until golden brown.

BlueberryCake (3 of 5)

1 Comment

  • Reply Ilona K. September 25, 2015 at 3:48 pm

    Looks delicious! I love blueberry and peach combo!

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