Tomato and Ricotta Tarts

September 14, 2012

Now that the days are closing in and that last bit of sun is squinting through the trees, it’s time to get ready for some hearty soups and stews.  But  just before I get the big heavy pots and casserole dishes out, I thought I would make one last, light, and simple tomato tart. The tomatoes at the end of summer are always intensely sweet, as if they’ve soaked up every last drop of sunshine. Continue Reading…


Apricot, Almond and Plum Crumbles

September 7, 2012

Plums are at their very best right now, juicy and bursting with flavour. My Dad has a plum tree in his garden with a small crop of plums this year. Trouble is, they were all very high up in the top branches. The other problem is that the wasps had gotten to most of them before we had. Undeterred, we got a ladder and poking stick (an old brush handle) and salvaged a few delicious organic plums from the very top. Continue Reading…


Manhattan with Brandied Cherry

August 31, 2012

This is one man of a Manhattan with home-made brandied cherries. It looks and tastes deliciously sophisticated. I love cherries, but I hate those sickly sweet red ones, that they give you in cheap cocktails. They just taste of sugar and have a really weird texture. I sometimes wonder if they’re even cherries… So for this recipe, I decided to soak some fresh cherries in brandy, cinnamon, and orange zest to create the most fantastic cocktail cherry. Continue Reading…

Bon Appetit

August 29, 2012
Photo courtesy of Bon Appetit  

People often ask me how I get inspired to create my recipes. Well some of my inspiration comes from weird and wacky places like kids toys, movies or events, but more often, it comes from eating out. I prefer to dine in restaurants that are noted for their creative food rather than places with the same blah menus. As many food bloggers will agree, why go out when everything on the menu you could easily make yourself. Continue Reading…


Courgette Chips with Garlic Mayonnaise

August 24, 2012

As a food blogger, I am always interested to see what people are cooking. Vegetable crisps and fritters seem to be really popular online, at the moment. Courgettes have been featuring alot as they are plentiful and in season right now. I looked at a few different recipes and adapted my own based on the flavours I like.  I made my courgette chips covered in delicate panko breadcrumbs and parmesan cheese and served them with a creamy homemade garlic mayonnaise. Continue Reading…


Broad Bean, Courgette and Feta Pasta

August 17, 2012

When I go home at the weekend, I come back laden with delicious fruit and veg from my dad’s garden. It’s always a nice challenge to figure out what I am going to cook with them. I find with fresh vegetables, you have to use them up quickly or they go bad -unlike vegetables from the supermarket which are sprayed with ‘God-knows-what-icide’ to preserve them for longer. I came up with this dish on a whim when I was hungry for supper and wanted something quick. Continue Reading…