Treats

Peanut Butter Ice-cream Cookies

August 17, 2015

PeanutIce-creamCookies

There is nothing quite like home-made ice-cream cookies. Of course you can buy frozen ice cream cookies and bars, but inevitably the cookie is all soft and mushy, instead of crisp and crumbly like the home-made ones.  These simple peanut cookies are perfect for ice-cream sandwiches. Continue Reading…

Lunch

Zoodles Caprese

August 6, 2015

Zoodles-3

Once again we are blessed/cursed with a glut of courgettes in the garden. I say blessed because I love courgettes. I also say cursed because I can barely keep up with them, and the OH really dislikes them. Continue Reading…

Dessert

Chocolate Pavlova with Cherries and Orange

July 13, 2015

ChocPavlova

Pavlova is one of those desserts that can be whipped up in minutes, yet always tastes like you slaved over it all day. I love them for that very reason, plus eggs are available year round and you can vary the topping with fresh seasonal fruits. I feel like this summer is flying by so speedy desserts like this are just what I need. Continue Reading…

Treats

Citrus and Herb Popsicles

July 1, 2015

OrangePopsicles-2

As I look out at the cobalt blue sky and our burnt yellowed lawn I find it hard to believe it’s still early summer. We have had a crazy hot month here in Seattle, and it already feels like the middle of August. It’s been a constant battle to water all out veggies but I am not complaining. It’s been balmy and so wonderful to be able to dine al fresco in the sunshine every day. As cherries are in season right now, I have made a few batches of my Cherry Frozen Yogurt Popsicles, but recently I have been craving something citrusy and refreshing. Continue Reading…

Cocktail

Mint, Lime and Raspberry Sparklers

June 20, 2015

MintSparklers-5

If I had to pick a favorite herb, it would have to be mint. Mint is really versatile and a great addition to savory and sweet dishes. I use mint all the time – I add it to yogurt to have with curries, I make fresh mint ice-cream with it and I also use it to garnish nearly every cake I make.  This week, as the weather has been heating up, I used it to make simple mint syrup. Continue Reading…