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cod

Appetizer

Spring Rolls In

February 27, 2011

I used to think that all spring rolls were just crispy deep fried parcels. However, when I went to Vietnam  I discovered a whole array of healthier and tastier fresh spring rolls filled with beautiful green herbs and delicious morsels of crispy fish or meat.  Spring rolls are like a mini wrap sandwich and what you put in them is entirely up to you.  I adapted this recipe from a restuarant in Hanoi called Highway 4 who are famous for their catfish spring rolls. I think this is a pretty great combination – Crispy Cod and Dill Spingrolls with Wasabi and Lime dipping sauce. Continue Reading…

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I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.