We are just back from a balmy sun holiday, and I am feeling full of energy and happy to be back in the kitchen. As much as I love eating out on vacation, by the end of it I begin to crave some home cooking. Continue Reading…
I am so thankful for root vegetables in the winter. Bright orange carrots, ruby red beets, wonderful yellow parsnips – without these brilliant roots, winter would be very dull. The great thing about root vegetables is that virtually any combination makes for a hearty winter soup. Continue Reading…
Barbecue season has well and truly started, and I thought I would share these quick and tasty chicken skewers. The chicken is marinated in some garlic, ginger, lime juice, coriander and soy sauce. The marinade and smoky barbecue flavor make these chicken skewers taste succulent and delicious. Continue Reading…
Dining al desko in the office is often not as fun as it should be. It’s either a tired and limp sandwich or else it’s scalding hot leftovers in the microwave. I’m always trying to figure out ideas for work lunches that are simple, tasty and don’t require a trip to the microwave. Continue Reading…
I must admit I have somewhat of an obsession with ketchup. I’m the type of person that eats chips only if they are saturated with ketchup. Otherwise I just can’t eat them. I know it’s bad, I know it’s processed and full of salt, sugar and other unmentionables, but I love it. I’m not sure why I’m so addicted, it could be a nostalgia thing. As a kid I was only allowed chips and ketchup as a special treat, so maybe it’s the forbidden factor. Continue Reading…
