It’s the first day of spring, and I am celebrating with this wonderful white vegetable soup. It’s made with a few of my favorite things – celeriac, cauliflower, cumin and roasted garlic.
Barbecue season has well and truly started, and I thought I would share these quick and tasty chicken skewers. The chicken is marinated in some garlic, ginger, lime juice, coriander and soy sauce. The marinade and smoky barbecue flavor make these chicken skewers taste succulent and delicious. Continue Reading…
I must admit I have somewhat of an obsession with ketchup. I’m the type of person that eats chips only if they are saturated with ketchup. Otherwise I just can’t eat them. I know it’s bad, I know it’s processed and full of salt, sugar and other unmentionables, but I love it. I’m not sure why I’m so addicted, it could be a nostalgia thing. As a kid I was only allowed chips and ketchup as a special treat, so maybe it’s the forbidden factor. Continue Reading…
