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ham

Brunch

Oeufs Au Plat Jambon-Fromage

September 17, 2013

Oeufs Plats

It’s odd that when I lived in France I never came across this dish,  and now I live in Seattle and I suddenly discover ouefs au plat jambon-fromage, the greatest and most versatile dish ever.  It’s basically some ham, thinly sliced with some soft cooked eggs, melted bubbling Gruyere, a pinch of salt and a flourish of freshly cracked pepper. Continue Reading…