Lemon Magic Cake
Have you heard of magic cake? – it’s called magic cake because it’s essentially one cake batter that separates into three layers when cooked. More science than magic really, but we food bloggers like the word magic better 😉
Have you heard of magic cake? – it’s called magic cake because it’s essentially one cake batter that separates into three layers when cooked. More science than magic really, but we food bloggers like the word magic better 😉
Now that we are finally emerging from the dark winter, I thought it was time for something light and summery. These muffins are a cinch to make, and a treat to eat. Not only do lemon and blueberries look good together, they also taste great together.
For this Valentine’s Day, I decided to make a chocolate cake, albeit with a few unusual ingredients. Chocolate with cardamom is one of my favourite combinations. Cardamom brings a wonderful aromatic quality to dark chocolate. For me, it makes chocolate taste lighter, almost citrusy with a hint of spice.
February is fast becoming one of those months where I have a lot to celebrate. My blog turned two on the first of February. When I started Stasty two years ago, I had no idea where it would take me.
Myself and the OH travelled home for Christmas and it has been such a treat for us to be with our families again. The journey from Seattle to Ireland, was anything but a treat however. Noisy planes, packed airports and bad food! There is nothing worse than nasty plastic tasting plane food. Thankfully I made …
Clementines are at their very best right now, and once I start eating them I find it really hard to stop. I managed to keep some back this week to make this scrumptious Clementine and Almond cake. This cake is packed full of almonds and citrusy zest and is the perfect guilt free treat. The edges …