Spiced Apple Crumbles
The first of October and there is a noticeable chill in the air. I love the change in season – the crisp air, the colorful trees, and of course the beginning of apple season.
Spiced Apple and Almond Cake
This delicately spiced apple and almond cake is gluten-free and totally delicious. Almonds make a great base for a rich and nutty cake and the touch of ginger and cinnamon add a subtle spiced flavor.
Classic Apple Tart
Apple Tarts (or apple pies) are serious business in Ireland. Most Irish people will claim that their mother or their granny makes the best apple tart. Both my grannies always made amazing apple tarts. I think the secret was lots of butter and apples fresh from the trees.
Apple and Blackberry Clafoutis
I kind of secretly love when the weather suddenly changes and there is an icy cold nip in the air. I love wrapping up and going for walks in the park and watching the crispy golden leaves drop slowly to the ground. It’s a time for warm inviting fires and hot nourishing comfort food.
Mincemeat
Greetings from a greyish Seattle! I’m slowly beginning to get into the holiday spirit, and have just started to think about Christmas recipes. I decided to make some mincemeat first, as it takes about a week to mature and for all the lovely flavours to mingle. Just in case you are unfamiliar with mincemeat, it …
Rosey Apple, Custard & Jam Tarts
These apple tarts are a treat to eat. The slightly crisp apple slices, the tart blueberries, creamy custard and buttery pastry make for one delicious mouthful. They also look totally divine and are sure to impress. In truth, they were a little tricky to make and there was a lot of apple slicing involved! I …