At this time of year, I usually make mince pies, or chocolate cake, but this year I am opting for something lighter and fresher. Lemons are plentiful here in the winter time and lemon desserts are a personal favorite of mine. This cake is a simple Victoria sponge, with some fresh lemon curd, blueberries and …
Here in the states most people call scones, ‘biscuits’, which I find confusing because biscuits are cookies to me! I’ve also noticed that biscuits (scones) are usually savory here and served with chicken and meat.
These apple tarts are a treat to eat. The slightly crisp apple slices, the tart blueberries, creamy custard and buttery pastry make for one delicious mouthful. They also look totally divine and are sure to impress. In truth, they were a little tricky to make and there was a lot of apple slicing involved! I …
