It’s breakfast Jim…. but not as we know at. Every item on this plate is in fact dessert. It’s the breakfast fry-up that is even suitable for vegetarians. However, I think it should be served with a sweet dessert wine rather than a builder’s tea. After the success of the Rubik’s cake, I really wanted another project and the breakfast fry came to me one day, as it’s so iconic and it’s something that everyone instantly recognises. This dish took a few weeks to figure out, a lot of trial and error with a few delicious disasters along the way. Continue Reading…
