It’s February once again which means that my blog is now three years old. In that time I have cooked almost 200 recipes for Stasty.com, published a gluten-free eBook and got a job that I love developing recipes for SousVide Supreme.
The Olympics is starting this week and I can’t wait for it, especially the opening ceremony. We just returned from a weekend away in London and I couldn’t help but get caught up in all the excitement. The whole city is awash with colourful flags and all the store fronts are creatively themed for the …
