Thai curry is now one of the easiest things to make thanks to the plethora of pastes available on every supermarket shelf. But what really goes into an authentic Thai Massaman curry paste, and how hard is it to make from scratch. I decided to find out. I recently got Rick Stein’s Far Eastern Odyssey and adapted my recipe from this wonderful book. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.