If you want a light and springy cake with a touch of fruitiness then you can’t go wrong with this citrus olive oil cake. It tastes lighter than an all butter cake, and has a delicious crisp crust thanks to the olive oil.
At this time of year, I usually make mince pies, or chocolate cake, but this year I am opting for something lighter and fresher. Lemons are plentiful here in the winter time and lemon desserts are a personal favorite of mine. This cake is a simple Victoria sponge, with some fresh lemon curd, blueberries and …
As I look out at the cobalt blue sky and our burnt yellowed lawn I find it hard to believe it’s still early summer. We have had a crazy hot month here in Seattle, and it already feels like the middle of August. It’s been a constant battle to water all out veggies but I …
Spring is officially eighteen days away, but it seems to have arrived early in Seattle this year. I have been busy trying to banish all the weeds from our garden (by hand!), and have started to get the raised beds ready for planting. Our little garden is a lot of work, but I love every …
It’s dark and wintry outside, but hopefully this citrus surprise cake will brighten up your day. Last year, I was given the gift of a lemon tree (from the amazing Almu), which inspired this cake. I named my lemon tree Ginny. (I like lemony gin and tonics). I was skeptical that Ginny would produce lemons in our unpredictable Pacific Northwest climate. However, …
Courgettes or Zucchini, whatever you like to call them, are one of the easiest veggies to grow. The problem is when they start growing, it’s kind of hard to keep up with them.
