These delicious treats are kind of a cross between a chocolate rice crispy cake and a toffee chocolate square. I use two types of chocolate as I think the dark chocolate offsets the sugary sweetness of the toffee. These treats are light ,crispy and fantastically moreish. They will keep for a few days in an airtight tin – that’s if you can resist eating them. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.