Finally, it feels like the summer has arrived and it’s definitely time for something a bit lighter. For me, bouillabaisse is the sunny South of France in one big bubbling pot : Pernod, fennel, tomatoes, and succulent seafood. It always smells and tastes like the summer. Bouillabaisse was originally created by the fisherman in the port of Marseille using cheaper types of fish, like eel and rockfish, all the fish they were unable to sell. Continue Reading…
I must admit I have somewhat of an obsession with ketchup. I’m the type of person that eats chips only if they are saturated with ketchup. Otherwise I just can’t eat them. I know it’s bad, I know it’s processed and full of salt, sugar and other unmentionables, but I love it. I’m not sure why I’m so addicted, it could be a nostalgia thing. As a kid I was only allowed chips and ketchup as a special treat, so maybe it’s the forbidden factor. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.