Simple and tasty food.
In the 5 years that I have been blogging, this has been my longest break yet. A whole four months has passed since my last post, but I am finally back 
In December I gave birth to a beautiful baby boy called Jack, and our life has been a wonderful whirlwind ever since.
At this time of year, I usually make mince pies, or chocolate cake, but this year I am opting for something lighter and fresher. Lemons are plentiful here in the winter time and lemon desserts are a personal favorite of mine. This cake is a simple Victoria sponge, with some fresh lemon curd, blueberries and cream.
So far we’ve a had a very mild autumn, but in the last few days there has been a bitter cold chill in the air. Like most people, I am not a fan of frosty mornings and dark evenings, but I love the chance to sit by a roaring fire and indulge in hot chocolate and buttery treats. These chocolate and orange tarts are just the type of treat that can make any day seem …
We still have lots of apples in the garden, so I was trying to think of ways to use them up other than making apple butter (we now have enough apple butter to get us through the next apocalypse, or winter, whichever comes first!) It’s the time of year for caramel apples. I do like the idea of caramel apples, but I have never been a big fan of eating …
This creamy cauliflower cheese soup is like a hug in a bowl. It will make all your troubles go away, and may even prevent bad weather related grumpiness – it’s that powerful. There are lots of hearty soup recipes out there, but not many soups are this cheesy and creamy. It’s pretty much a meal in itself.
When I spied a very large box of fresh figs in the supermarket, I knew I had to have them. I had no idea what I was going to make with them, but their perfect purple forms were calling me. When I got them home I eventually decided on a simple fig jam to preserve the majority of them, and with the rest of them something sweet and nutty to show off …