It’s February once again which means that my blog is now three years old. In that time I have cooked almost 200 recipes for Stasty.com, published a gluten-free eBook and got a job that I love developing recipes for SousVide Supreme. Continue Reading…
Key lime pie is wonderful, but sometimes it’s hard to get key limes, and the pie itself is not all that portable. So these lime bars are a tasty and simple alternative. Continue Reading…
Hand pies are more an American confection than a European one, and I haven’t really come across them too much. I can now see why hand pies are so ingenious though. Everyone gets an even portion, so no fighting over the biggest slice. Continue Reading…
I sometimes find it hard to believe that we actually live in America now. Sometimes my accent slips and I find myself speaking like an American without even thinking. The other day I had to look twice at the word colour, as I felt the ‘u’ looked like it didn’t belong there. Continue Reading…
Flapjacks were somewhat of a staple when I was growing up. At the end of the week, when all the biscuits and treats had been eaten, we were always able to whip up a few flapjacks. They were simple enough for me to make, as long as I was supervised by my big sister 🙂 Continue Reading…
Popcorn is such a great snack, but sometimes I almost forget about. It’s so simple and takes just a few minutes to make, plus you get that lovely popcorn aroma in your kitchen. Popcorn is a great carrier of flavour, and with a few ingredients you can transform it into something wonderful. Whether it is sweet or savoury, there are so many ways to enhance and flavour popcorn. I love toffee popcorn. As soon as I get that buttery caramel smell from the pan it always brings me right back to when I was a kid. I’ve made this recipe a little more indulgent by adding peanut butter and chocolate. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.