Condiments

OH So Spicy Ketchup

I must admit I have somewhat of an obsession with ketchup. I’m the type of person that eats chips only if they are saturated with ketchup. Otherwise I just can’t eat them. I know it’s bad, I know it’s processed and full of salt, sugar and other unmentionables, but I love it. I’m not sure why I’m so addicted, it could be a nostalgia thing. As a kid I was only allowed chips and ketchup as a special treat, so maybe it’s the forbidden factor. More …

S’Mayo

Home-made mayo is ridiculously simple to make and so much creamier and tastier than anything you will ever buy from a jar. It does have a shorter shelf life than most processed mayos, but you will find endless excuses to use up this yummy mayonnaise. I usually make ranch dressings, Marie rose and the tastiest cheesy toasties with mine.  You can also make variations of this mayo by adding fresh garlic to create a great garlic mayo or a few gherkins, capers and oilves to make a tartare sauce. All you need is a few simple ingredients and the best quality free range eggs you can get your hands on. Give it a try and I promise, you’ll never look back. More …

Policies