I often revisit and revise recipes I have made before on the blog. This week I went back in time – way back to the very start. My first ever post was for a fruit tart and the photos are so blindingly awful that I wanted to erase them the minute I saw them again.
Dining al desko in the office is often not as fun as it should be. It’s either a tired and limp sandwich or else it’s scalding hot leftovers in the microwave. I’m always trying to figure out ideas for work lunches that are simple, tasty and don’t require a trip to the microwave.
This delicately spiced apple and almond cake is gluten-free and totally delicious. Almonds make a great base for a rich and nutty cake and the touch of ginger and cinnamon add a subtle spiced flavor.
This pasta dish is so easy to make, and can be ready in the same amount of time that it takes to boil the pasta. I always make sure to have the ingredients for this dish on my weekly shopping list, as its a great dish to whip up at short notice.
I had been craving some hobnob biscuits ever since I saw them in the British section of our local supermarket. Having been imported they were pretty expensive, so I couldn’t justify paying that much when I could probably make something similar at home. So, I left the supermarket armed with some oats, butter and flour …
It’s probably a little too early to think about barbecuing, but the sun is shining today and this recipe always excites me about the summer. I normally make these turkey koftas on a griddle pan in the kitchen, but these spicy koftas are also delicious grilled on a barbecue.
