Simple and tasty food.
The tomatoes and courgettes in the garden are so bountiful this September. I spend most of the summer willing them to grow, and then they all fruit at once and I can barely keep up. They are perfect right now- bursting with the goodness of summer sunshine. I’m really going to miss all these home-grown veggies when they are gone.
Barbecue season has well and truly started, and I thought I would share these quick and tasty chicken skewers. The chicken is marinated in some garlic, ginger, lime juice, coriander and soy sauce. The marinade and smoky barbecue flavor make these chicken skewers taste succulent and delicious.
This quiche tasted so good, that I just had to have a glass of wine with it. This particular recipe takes quiche to a whole new level. Just imagine it – crisp, buttery pastry, layers of soft, sweet, caramelized onions and finally some delicious, nutty Gruyere cheese with pillow soft eggs.
It’s probably a little too early to think about barbecuing, but the sun is shining today and this recipe always excites me about the summer. I normally make these turkey koftas on a griddle pan in the kitchen, but these spicy koftas are also delicious grilled on a barbecue.