Today marks my 75th post on the blog and also S’tasty’s very 1st Birthday. It’s hard to believe that a whole year of writing, cooking and creating has passed by so quickly. Through writing the blog, I’ve met a whole host of new people and have discovered some other amazing food blogs at home and beyond. The Irish …
This dish looks a picture, but it’s actually an easy meal to make. Scallops are so delicious and take absolute minimum effort to prepare and cook. When I cook scallops, I like to pair them with simple flavours to accentuate them rather than drown them out. A quick flash on the pan is enough to release …
It’s that time of the year again folks, Prohibition Day! On the 16th of January 1920, Prohibition officially began in the United States. Today, I am marking that anniversary with my own version of Prohibition Tea made with Tennessee Whiskey. With the rise of Gin Tea, I thought Whiskey deserved a similar treatment. There’s something …
There’s something about Mary Berry. She’s the kind of cook that stands the test of time and produces recipes that can always be relied on. My mother’s favourite cookbook at home was the old Hamlyn cookbook and Mary Berry was one of the books contributing authors. Mary’s recipes were the ones we always used, her …
Pecan pie is one of my all time favourite desserts. We sampled a lot of delicious pecan pies when we were in America recently, it’s the kind of dessert I can never get enough of. I wanted to make my own pecan pie this week to use up my delicious stash of special pecans that I …
Holly waiting for Santa Claus to arrive…….. Thanks to everyone for visiting my site this year and a special thanks to the ever patient OH 🙂
