Spring is officially eighteen days away, but it seems to have arrived early in Seattle this year. I have been busy trying to banish all the weeds from our garden (by hand!), and have started to get the raised beds ready for planting. Our little garden is a lot of work, but I love every …
It all started with a chocolate bar produced by a Seattle based company called Theo. The bar was flavored with fig, fennel, almond, and dark chocolate. I was waiting in line for my latte when I saw it.
This delicately spiced apple and almond cake is gluten-free and totally delicious. Almonds make a great base for a rich and nutty cake and the touch of ginger and cinnamon add a subtle spiced flavor.
Clementines are at their very best right now, and once I start eating them I find it really hard to stop. I managed to keep some back this week to make this scrumptious Clementine and Almond cake. This cake is packed full of almonds and citrusy zest and is the perfect guilt free treat. The edges …
This is the second time I made this particular cake, and I am always surprised how decadent and chocolaty it is. The ground almonds and Cointreau make this a very rich cake. One thin slice with a cup of coffee is perfect, which means this cake goes a long way. It is a great cake …
Plums are at their very best right now, juicy and bursting with flavour. My Dad has a plum tree in his garden with a small crop of plums this year. Trouble is, they were all very high up in the top branches. The other problem is that the wasps had gotten to most of them …
