I have just noticed that I have a lot of banana recipes in my blog. (Note to self -must diversify and buy some different fruit.) I think the reason I have so many banana recipes is because I always have a couple left in the fruit bowl and never manage to eat them all on time. I had seen this recipe before in Darina Allen’s Ballymaloe cookbook and the picture alone made me drool. The good thing about this recipe is that it uses 5/6 bananas so it’s great if you have loads to use up. Also this recipe really works with overripe bananas. Its pretty yum and it’s nice straight out of the oven with a cool yoghurt /crème fraîche or butterscotch ice-cream if you’re feeling bold.
