Browsing Tag

cheese

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Bloom and Spoon

June 9, 2011

Don’t worry, I’m still cooking! However, I do make it out of the kitchen from time to time. Last Saturday I was lured away by a fabulous food and gardening festival called Bloom. The festival has been an annual event for the last 5 years, but this was the very first time I had ever been. Bloom happens in the beautiful Phoenix Park in Dublin and is basically a showcase of the best of Irish produce. It’s also about gardening and crafts, so plenty to keep me entertained. I felt very proud of our tiny little island as we walked around and I’m hopeful that this mini food revolution in Ireland continues.  Continue Reading…

Snack

Oh Cheeses!

May 24, 2011

My name is Vicky and I am a cheeseaholic. I think now is as good a time as ever to tell you. Cheese consumes my life and I consume vast amounts of cheese. And I am not talking delicate thin slivers of cheese; I prefer to eat cheese in big glorious hunks. I’m not one to shy away from cheese rinds or cheeses so stinky they make your eyes water. I relish all cheeses the stinkier the better. A trip to the cheese shop can take quite some time and many of our holidays have been dominated by mammoth cheese buying missions. On a recent trip to the French Alpes, I purchased a large amount of alpine cheese and my heart nearly stopped when customs halted me for a random inspection. Thankfully something else caught their attention, so my lovely cheeses and I returned safely home. I acknowledge I have a problem with this cheese addiction of mine; regardless, I strive to feed it on a daily basis.

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Main Dishes

Cheesy Leek Quiche

April 14, 2011


You might have remembered me rambling on earlier this week about free range eggs and luscious leeks from the garden.  Well, I decided I would have to honour my hearty home grown ingredients with a suitably delicious recipe. I had a big hunk of nutty comté in the fridge as well, which I decided I would add to the mix. So, French cheese, sweet spring leeks and free range eggs….What would you have  made with this lucky dip of ingredients?  Continue Reading…

Main Dishes

Crispy Omelette Pancakes

March 20, 2011

 

This recipe is kind of a combination of an omelette, a pancake and a quesadilla. It’s a really nice tasty snack and you can fill the omelettes with whatever cheese, meat, veg you have leftover in your fridge. It would also work really well with something like a smoked salmon, crème fraiche and spinach filling.  This is a great brunch or tea-time treat. Continue Reading…

Sides

Catching the moment

February 13, 2011

Soufflés are really about catching the moment, so it I think it’s pretty apt to make a soufflé for Valentines day. Soufflés takes a bit a work, alot of love and a little bit of patience, but the moment you see a perfectly risen soufflé come out of the oven, it all seems worth while.  Read on for more cheesiness… Continue Reading…