It’s the time of year for hot drinks and indulgent treats. If I am pushed for time, some Cadburys cocoa powder and hot milk will suffice. But, if I have a little more time to spare hot chocolate, made with real chocolate and a little whiskey is a real treat.
I sometimes find it hard to believe that I have been living here in Seattle for over 2 years! I think I have assimilated well. I probably speak more like an American-when I go to the grocery store, I say cart instead of trolley for one! I celebrate American holidays, and have forgotten all about …
These gooey chocolate and orange soufflés are sinfully delicious. So many chocolate soufflés are made with cocoa, but these ones are made with real chocolate, cream and some boozy Cointreau.
We were eating Sunday lunch, and enjoying some roast beef and Yorkshire puddings, when the brainwave came to me. Yorkshire Puddings shouldn’t be just served as a savory side, when they have the potential to be the best dessert ever.
It all started with a chocolate bar produced by a Seattle based company called Theo. The bar was flavored with fig, fennel, almond, and dark chocolate. I was waiting in line for my latte when I saw it.
It’s coming towards the end of summer and it’s still balmy and warm here in Seattle. I have been dying to make ice-cream sandwiches all summer, and it’s only now at the end of August that I actually get to make them.
