The OH jokingly said he is going to open up a restaurant called Fad. The idea of this fantasy restaurant is that it serves only the latest food fads – whether it is macaroons, bacon, kale, cupcakes or cake pops! He could be onto something 🙂 people become obsessed by food fads.
Now that the days are closing in and that last bit of sun is squinting through the trees, it’s time to get ready for some hearty soups and stews. But  just before I get the big heavy pots and casserole dishes out, I thought I would make one last, light, and simple tomato tart. The …
I don’t know about you, but I kind of think girls get a lot of spoiling on Valentines Day and the men are sometimes a bit left out. So ladies, this is one for the men. This is the perfect brunch to spoil the man in your life and earn you lots of brownie points. …
There’s something about Mary Berry. She’s the kind of cook that stands the test of time and produces recipes that can always be relied on. My mother’s favourite cookbook at home was the old Hamlyn cookbook and Mary Berry was one of the books contributing authors. Mary’s recipes were the ones we always used, her …
Samosas are essentially crispy triangular pastry parcels of savoury food and are originally Asian in origin. I love the idea of samosas; it’s the perfect portable lunch, less messy than a sandwich and a lighter alternative to the pie. Samosas are little pockets full of flavour and spice and are served with complimentary chutney. I recently …
I think it’s probably safe to say that the Irish summer is well and truly over. Rain is pelting down and attacking the windows and the trees outside are being whipped of their leaves. Autumn is most definitely upon us, so this may be the last summery salad that I post for a while. I …
