Fig and Fennel Frangipane Tarts
It all started with a chocolate bar produced by a Seattle based company called Theo. The bar was flavored with fig, fennel, almond, and dark chocolate. I was waiting in line for my latte when I saw it.
Cheese Canapes
This dish is kind of like an alternative cheese plate, a cross between cheese tapas, and cheese and crackers. As it’s summer, there is a huge array of delicious ripe fruit out there, so I decided to pair (pear!) them with some of my favourite summer cheese. This cheese plate looks so impressive, but only …