Home-made butter is one of life’s little luxuries. Good butter can make anything taste better. So far, I haven’t been that impressed with American butter. It’s kind of anemic and greasy and not salty at all. We have great shellfish here, but it’s so disappointing when you get some delicious crab and it comes served …
As this was a sunny Greek inspired dish I thought it only natural to try and capture some sunlight for the picture. As I have a normal nine-to-five job I only get time to do my blog outside office hours, so I have a very small window of opportunity to capture the light. So, I waited and I waited …
You may have noticed I got a new camera! So hopefully my photos will begin to look a little better. I got a bit carried away with this one and went rooting through my cupboards trying to find Middle Eastern style props. Hope it looks suitably exotic and makes you think of far off places as …
