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Salad

Pear, Pomegranate and Pistachio Salad

Pomegranate seeds are not only beautiful to look at, but also delicious to eat. They remind me of little red rubies, all glowing and shiny. They bring such freshness and colour to a salad, kind of like tiny drops of cold rain on a scorching hot summer’s day.  I created this salad with a few of my other favourite ingredients.  Pears are such an underrated fruit, but they have a fantastic …

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A Scottish Foodie Car-cation

When I was young, we often took the ferry to France for our summer holidays. All four of us would clamber into the back of the car, elbowing each other and fighting to get the window seats. I always got the middle seat. My parents used to pack everything into our car, (winter and summer clothes, board games, even corn flakes), everything to keep us entertained and fed over the …

Snack

Cheese Canapes

This dish is kind of like an alternative cheese plate, a cross between cheese tapas, and cheese and crackers. As it’s summer, there is a huge array of delicious ripe fruit out there, so I decided to pair (pear!) them with some of my favourite summer cheese. This cheese plate looks so impressive, but only takes minutes to make and works great as canapés with a glass of sparkling wine …

Salad

Asparagus Salad with Blue Cheese

When asparagus is in season, I think it’s so delicious that it deserves its own course. I hate to see asparagus sidelined to the edge of the plate. It has such a delicate but distinctive flavour. This salad is the perfect summer starter with a chilled glass of white wine. It’s so bright and colourful, it just draws you in. A nice fresh vivid salad is so much more enticing …

Treats

Rainbow Cookies

I promise these are the last biscuits for a while. I am going to turn into a biscuit if not! The weather has been spectacularly drizzly in Ireland so far this summer. I wore a polo neck and winter boots the other day. It is turning into yet another Irish summer – rain with intermittent showers. When the weather is like this, it’s hard to drag yourself out of the …

Snack

Sweet Potato Scones with Beetroot Jam and Crème Fraiche

We recently had very enjoyable afternoon tea in Reid’s hotel in Madeira. The tearooms are ideally situated on a balcony, overlooking a tropical garden and the glistening blue sea. The whole experience was idyllic and felt a little like walking back in time, to an age where afternoon tea was all the go. Our table was covered with pristine starched linens and we were presented with shiny silver teapots, fine …