Warning! These tarts are ridiculously easy to make and highly addictive. Stop reading now, if you, like me, have no willpower. These creamy custardy tarts are taken from a recipe by Bill Granger. They are amazing with a little apple sauce and crème fraiche on the side. I first had these tarts on holiday in Portugal and …
I often make noodle salads but am sometimes disappointed by boring old soya and ginger dressings. The wagamama cookbook offers some great alternative noodle dressings. This one is definitely my favourite. It’s good hot or cold and the leftovers make a great lunchbox snack. There are a couple of ingredients in this dish …
I love sweet, nutty buttery pecan pie so much. This recipe is made even more scrumptious with the addition of warming rum. This dish is not exactly low in calories,..but I did find out that pecans are one of the healthiest nuts around….so you definitely need some pecan pie in your life.
This recipe is kind of a combination of an omelette, a pancake and a quesadilla. It’s a really nice tasty snack and you can fill the omelettes with whatever cheese, meat, veg you have leftover in your fridge. It would also work really well with something like a smoked salmon, crème fraiche and spinach filling. …
I’m not the biggest cocktail fan, as I find most cocktails too sweet, but I love a raspberry mule as it’s refreshingly tart. You can make a raspberry mule extra icy with frozen raspberries. You can also make it extra healthy by omitting the vodka!
This recipe is a small homage to St Patrick’s Day. The decadent chocolate mousse is laced with Irish whiskey and the coffee cream on top makes it taste like an Irish coffee. The mousse is in a pint sized shot glass, so it looks like a baby Guinness and is accompanied by some fiery ginger …
