Simple and tasty food.
Soufflés are really about catching the moment, so it I think it’s pretty apt to make a soufflé for Valentines day. Soufflés takes a bit a work, alot of love and a little bit of patience, but the moment you see a perfectly risen soufflé come out of the oven, it all seems worth while. Read on for more cheesiness…
It was a Friday evening after work. It had been a long day and I was tired and cranky. I had come home to find lots of stuff in the fridge well past it’s sell by date. I hate throwing stuff out. I feel like I have let myself down and not followed up on all my foody plans. In the fruit bowl, there was a gaggle of bananas …
I am going to start my blog with a tart. I had lots of great pastry plans on Saturday. It didn’t all work out exactly as planned but the end result was really tasty. I had been craving a really nutty bakewell tart. I had just finished making my pastry and was putting it in the fridge to chill, when I realised I had only one egg left and I …