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Catching the moment

Soufflés are really about catching the moment, so it I think it’s pretty apt to make a soufflé for Valentines day. Soufflés takes a bit a work, alot of love and a little bit of patience, but the moment you see a perfectly risen soufflé come out of the oven, it all seems worth while.  …

Dessert

S’tart

I am going to start  my  blog with a tart.  I had lots of great pastry plans on Saturday. It didn’t all work out exactly as planned but the end result was really tasty. I had been craving a really nutty bakewell tart.  I had just finished making my pastry and was putting it in …