Life is currently a little chaotic. We are getting our kitchen remodeled, and without a kitchen to play in, I am feeling very lost. Plus, living on takeout food is expensive, boring, and downright unhealthy. I am counting the days until I get to cook and prepare my own food again. We also just got …
Last week I made some home-made butter and had a good bit of leftover buttermilk to use up. So this week, I made some scrumptious buttermilk dressing, otherwise known as ranch dressing.
I must admit I have somewhat of an obsession with ketchup. I’m the type of person that eats chips only if they are saturated with ketchup. Otherwise I just can’t eat them. I know it’s bad, I know it’s processed and full of salt, sugar and other unmentionables, but I love it. I’m not sure …
Home-made mayo is ridiculously simple to make and so much creamier and tastier than anything you will ever buy from a jar. It does have a shorter shelf life than most processed mayos, but you will find endless excuses to use up this yummy mayonnaise. I usually make ranch dressings, Marie rose and the tastiest …
