I had been craving some hobnob biscuits ever since I saw them in the British section of our local supermarket. Having been imported they were pretty expensive, so I couldn’t justify paying that much when I could probably make something similar at home. So, I left the supermarket armed with some oats, butter and flour determined to make my own hobnob biscuits. Continue Reading…
I am very excited to see “The Hobbit – The Desolation of Smaug” this weekend. I have had a long love-hate relationship with Tolkien. We were forced to read him in school at a time when I really couldn’t appreciate him. It was only years later that I picked up the series again and really started to enjoy it. Continue Reading…
This weekend is the premier of The Hunger Games, Catching Fire movie. Last year I made Cookies for Katniss to mark the launch of the first Hunger Games movie. Then, I saw the movie and I was so impressed with how they represented all the pomp and ceremony of the Games – the costumes, the flames etc. Continue Reading…
As the days are getting a bit colder and darker, I am hankering more and more for a nice cup of tea and a biscuit. No matter what kind of a day you are having, tea and a biscuit always seems to make the day better. Continue Reading…
Despicable Me is one of my favourite animated films. It’s funny, dark, and distinctly different to a classic Disney animation. Gru is a complex cartoon character, and the minions are almost modern day oompa loompas. It’s full of fun and mad ideas, and the minions really steal the show.
Continue Reading…
Happy New Year everyone. I seem to be having a bit of a slow start to twenty thirteen, but I am excited to see what’s in store for this year. Twenty twelve was a pretty eventful one for me. I got married, I started eating meat again (after twenty years of no meat), I went gluten free, I left my job and I emmigrated to America! Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.