This hearty, rich stew is covered with crisp buttery pastry which crumbles when you dip your spoon in to take a bite. The slightly bitter Guinness, the tender beef, cream and parmesan make this one satisfying pie. Continue Reading…
I am always wary when I make a classic dish like chili as there are a lot of chili aficionados out there, who probably have a lot to say about the exact ingredients that go into a true chili con carne. Continue Reading…
When I go home at the weekend, I come back laden with delicious fruit and veg from my dad’s garden. It’s always a nice challenge to figure out what I am going to cook with them. I find with fresh vegetables, you have to use them up quickly or they go bad -unlike vegetables from the supermarket which are sprayed with ‘God-knows-what-icide’ to preserve them for longer. I came up with this dish on a whim when I was hungry for supper and wanted something quick. Continue Reading…
