Cocktail

Raspberry Mule

March 19, 2011

I’m not the biggest cocktail fan, as I find most cocktails too sweet, but I love a raspberry mule as it’s refreshingly tart. You can make a raspberry mule extra icy with frozen raspberries. You can also make it extra healthy by omitting the vodka!

Here’s how:

 – 12 raspberries
 – 50ml vodka
 – 25ml fresh lime juice
 – 1 tsp caster sugar
 –  A few ice cubes
 –  Ginger ale

Muddle the raspberries with the lime juice and sugar in a highball glass.  Add the vodka, ice and ginger ale.  Top with a sprig of mint and serve.

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I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.