I’m not the biggest cocktail fan, as I find most cocktails too sweet, but I love a raspberry mule as it’s refreshingly tart. You can make a raspberry mule extra icy with frozen raspberries. You can also make it extra healthy by omitting the vodka!
Here’s how:
– 12 raspberries
– 50ml vodka
– 25ml fresh lime juice
– 1 tsp caster sugar
– A few ice cubes
– Ginger ale
Muddle the raspberries with the lime juice and sugar in a highball glass. Add the vodka, ice and ginger ale. Top with a sprig of mint and serve.