Dessert

Lemon Curd Yoghurt

Last week was my first foray in the yoghurt making business. And I have to say I was a little sceptical to begin with. The yoghurt making contraption arrived via mail order and looked disappointedly low tech! It was basically a plastic flask with a plastic jar that fit inside. Hmmm. Anyway, undeterred I went off and purchased my milk, milk powder and natural yoghurt! Hang on, you need yoghurt …

Event

Waterford Food Festival

One sunny Friday evening my other half and I chased out of the city, battled the rush hour traffic, meandered our way down the twisty roads of West Waterford, (dodged a couple of sheep on the way) before finally landing in the picturesque town of Lismore. We were there for the Waterford Food Festival, and were excited to see what kind of food the county had to offer. We checked into the quaint …

Treats

Thank Crunchie Bits Friday

Now that Easter is nearly upon us, I thought I should share a nice chocolatey recipe with you all. I often get a craving for crunchies on Fridays, (I guess advertising really does work). I recently noticed that Cadbury’s have a new product on the market called Crunchie Nuggets. I knew it was possible to make honeycomb at home so I decided to try and re-create these crunchie nuggget bits for myself. …

Cake

Am I going bananas cake

I have just noticed that I have a lot of banana recipes in my blog. (Note to self -must diversify and buy some different fruit.)  I think the reason I have so many banana recipes is because I always have a couple left in the  fruit bowl and never manage to eat them all on time. I had seen this recipe before in Darina Allen’s Ballymaloe cookbook and the picture …

Main Dishes

Cheesy Leek Quiche

You might have remembered me rambling on earlier this week about free range eggs and luscious leeks from the garden.  Well, I decided I would have to honour my hearty home grown ingredients with a suitably delicious recipe. I had a big hunk of nutty comté in the fridge as well, which I decided I would add to the mix. So, French cheese, sweet spring leeks and free range eggs….What would you have  …

Ingredient

The Pecking Order…

  To say my Dad’s hens are free range is a bit of an understatement. He was given four hens a few years ago, and had built an average size coop and hen run for them to roam around. He became quite fond of the hens and decided to *extend* the hen run.  Which is great. Now the hens had loads of free space to run around and scratch. The next time I came …