Showing 11 Result(s)
Dessert

Baked Apples with Cranberry, Orange and Nuts

The winter chill has truly set in. Cold frosty mornings and short dark evenings are the order of the day. This baked apple dessert is a great winter warmer. It’s quick and easy to make, and all those aromatic spices will give your kitchen a lovely Christmasy aroma. I cannot believe I just said the word Christmas and it’s only November! This is a real feel good dessert however, cheap …

Salad

Smoked Mackerel Salad

I love smoked mackerel. It’s such a great fish, readily available and with the added bonus of being very good for you. I think some people find its flavour a bit too strong, so I created this salad which I think balances out the strong fishy flavour with some other great tastes. It’s best to prepare all the elements first and then assemble just before serving so that everything stays crunchy and fresh. I …

Cake

Cherry and Almond Muffins

I can’t get enough of fresh cherries this summer. And ever since I got my new cherry pitter, there really is no stopping me. This cherry and almond muffin recipe is so simple to make. In fact they were ready to come out of the oven by the time I had washed up all the dirty dishes. Then, I got to sit down and enjoy these warm nutty buttery cherry …

Dessert

I Heart Bakewell Tart

As kids we had a childminder called Mary and she was a great cook. Her bakewell tarts were the stuff of legend. I could never look, let alone eat, shop bought bakewell tarts because none of them would ever taste as amazing as Mary’s. There was something about Mary’s tarts! I loved the crispy lattice pastry she layered on top and the vibrant red jam oozing around the edges. I adored the almondy smell that permeated …

Dessert

Adventures in Salty Almond Ice-cream

Blogging about food gives you a whole new awareness of other food blogs out there. Now that I read so many food blogs, I feel a lot more tuned into food from all over the world. The downside though is some of the blogs are so amazing, that I get blog envy :-(. But then you get back in the kitchen and take inspiration from some of these great blogs. I am regular reader …