Thanks so much for all your lovely comments and great guesses. Today I’ll reveal how I made that golden sausage, that gooey egg, sunny side up and that pesky streaky bacon. The egg and sausage were fine, but that streaky bacon had me stumped. I was almost going to leave it out altogether. When I finally came up with the brandy snap bacon, I knew I had it. Though not an absolute likeness (due to the holes!) it looked realistic enough for me, the texture was good and the taste was great.
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.