This pasta dish is so easy to make, and can be ready in the same amount of time that it takes to boil the pasta. I always make sure to have the ingredients for this dish on my weekly shopping list, as its a great dish to whip up at short notice. Continue Reading…
Maybe it’s the Irish in me, and our love of potatoes – but I think baked potatoes always make such a great winter meal. I usually turn to baked potatoes when I am tired and hungry and want something simple and delicious. Continue Reading…
We recently had very enjoyable afternoon tea in Reid’s hotel in Madeira. The tearooms are ideally situated on a balcony, overlooking a tropical garden and the glistening blue sea. The whole experience was idyllic and felt a little like walking back in time, to an age where afternoon tea was all the go. Our table was covered with pristine starched linens and we were presented with shiny silver teapots, fine bone china cups and tiered plates of delights. We nibbled on delicate prawn sandwiches, pillow soft scones with clotted cream, and a whole array of sweet pastries and cakes. It was such a relaxing afternoon and we savoured every bite. Continue Reading…
You can find some of my favorite gluten-free recipes in my eBook available from Amazon.
I'm Vicky and Stasty is my simple and tasty food recipe blog. I love to cook and I love to talk about food, so this blog is really my ramblings and thoughts about cooking and eating. Some of the recipes are my own and some are ones that I found on the net or picked up from my favorite cookbooks. I cook everything in our little kitchen in beautiful Washington. I am aided and abetted by my I.T guru/tantrum-trouble-shooter/editor and chief-taster otherwise known as the OH or Nelius.