I think it’s probably safe to say that the Irish summer is well and truly over. Rain is pelting down and attacking the windows and the trees outside are being whipped of their leaves. Autumn is most definitely upon us, so this may be the last summery salad that I post for a while. I saw this salad on Rick Stein’s Spain on BBC and just had to make it. I am not generally a fan of anchovies on their own, though I like them in dressings or sauces. So, I wanted to try this salad as a way of starting to appreciate the humble anchovy. This salad really relies on the quality of ingredients, so good anchovies and free range eggs are a must. The accompanying aioli is so delicious, that, I’d nearly eat it alone with a spoon. This salad makes a great starter or tea-time snack and it definitely convinced me to eat more anchovies. Continue Reading…
