Simple and tasty food.
These apple tarts are a treat to eat. The slightly crisp apple slices, the tart blueberries, creamy custard and buttery pastry make for one delicious mouthful. They also look totally divine and are sure to impress. In truth, they were a little tricky to make and there was a lot of apple slicing involved! I did harbor some doubts as I surveyed the enormous mound of apple slices in front …
Growing up, we always had apple tress. I would eat so many apples that I would end up covered in hives. I never cared at all though as I loved coming home from school and going up to pick apples. My Mum used to make great use of the big Bramleys. They were used for tarts, apple sauces, apple snow – the list goes on. We never had any need …
Warning! These tarts are ridiculously easy to make and highly addictive. Stop reading now, if you, like me, have no willpower. These creamy custardy tarts are taken from a recipe by Bill Granger. They are amazing with a little apple sauce and crème fraiche on the side. I first had these tarts on holiday in Portugal and couldn’t get enough of them. I always thought they would be really fiddly to make, …