éclairs

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Dessert

Titanic Eclairs

Last week, I started to make these éclairs as I have a book at home called ‘Last dinner on the Titanic’. I used the éclair recipe from the book, as April 14th is the 100th year anniversary of the Titanic hitting an iceberg. I thought it would make an interesting  blog post that would reflect a bit …

Cake

Fancy That!

This week I am still dreaming about the past and cooking from my lovely old antiquated cookery books. The latest grand dame of the kitchen is Maura Laverty and her book ‘Full and Plenty’, which was fondly known as a doorstopper due to it’s hefty size and weight. This book was first published in 1960 …