It all started with a chocolate bar produced by a Seattle based company called Theo. The bar was flavored with fig, fennel, almond, and dark chocolate. I was waiting in line for my latte when I saw it. Continue Reading…
This dish is kind of like an alternative cheese plate, a cross between cheese tapas, and cheese and crackers. As it’s summer, there is a huge array of delicious ripe fruit out there, so I decided to pair (pear!) them with some of my favourite summer cheese. This cheese plate looks so impressive, but only takes minutes to make and works great as canapés with a glass of sparkling wine or champagne. The cool thing about this dish is that you can mix and match as you like. I sliced up some fruit, a selection of herbs, and some cheese. Then I just tasted and figured out what worked well together. Continue Reading…
