Chocolate hazelnut nut spread (otherwise known as Nutella®) is one of the most popular spreads there is. There is something about that combination of creamy chocolate and nuts that makes you just want to eat it straight out of the jar. I’m a big Nutella fan, and I wanted to try and make my own …
It’s hard to believe that February is nearly over. We’ve had an incredibly mild winter here in Seattle, and daffodils, crocuses and even cherry blossoms are already in full bloom.
Breakfast doesn’t have to be some limp toast or soggy cornflakes. You deserve better than that! Granola, fruit and yogurt is simple, healthy and such a tasty breakfast. If you make a big batch of granola today, you will have breakfast sorted for the next month.
This colorful warm salad is perfect to brighten even the darkest winter days. The roasted squash and cherry tomatoes taste even sweeter thanks to a tart lemon and maple dressing.
There is something mesmerizing about chocolate ganache. When I made it the other day, I fell into a kind of trance. Dark chocolate and warm cream slowly melting together creates the most amazingly delicious smell. The more the chocolate melts, the glossier the ganache gets and it feels like you are making a bowl of …
Two weeks ago, the OH and I drove up to Lynden in Northern Washington to visit a wonderful hazelnut farm. Holmquist hazelnuts are located right beside the Canadian border -the edge of the orchard literally runs parallel to zero avenue in Canada.
